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Sumptuous Egg Salad Sandwiches
Sumptuous Egg Salad Sandwiches
Authored by TasteForLife Co... on Tuesday, 08-25-2009
Yield 4 Servings
Ingredients:
- 8 hard-cooked large eggs, shelled and mashed
- About 1/2 cup mayonnaise (regular or reduced fat) or sour cream (or equal portions of each)
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon (see notes)
- 1/2 teaspoon minced fresh thyme leaves or dried thyme
- Salt and pepper
- 6 cups baby salad mix, rinsed and crisped
- tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 8 slices dense-textured pumpernickel bread or toasted firm-textured white bread or 4 English muffins, split and toasted
Directions:
- In a bowl, mix eggs with enough mayonnaise for desired consistency. Stir in mustard, tarragon, and thyme. Add salt and pepper to taste.
- Put salad mix in another bowl; mix with olive oil and vinegar, and salt and pepper to taste.
- Place two slices of bread on each plate. Spread egg salad equally on slices. Top equally with Pickled Onion Salad and Melted Cucumbers. Mound salad mix alongside.
Nutritional Information: Calories: 637 (59% from fat), Protein:21g, Fat: 42g (sat 7.8) Carbohydrate:43g, Fiber:6.6g, Sodium:1105mg, Cholesterol: 441mg
About the Author
TasteForLife Co...
The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.




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