From Kissing in the Kitchen: Cooking with Passion by Kevin T. Roberts
20 minutes prep time | Serves 2

2 sweet potatoes, peeled
2 to 3 Tbsp vegetable oil
Sea salt
Freshly ground pepper to taste

Preheat oven to 350° or fire up the barbecue. Cut sweet potatoes into long, uniform pieces. In a medium mixing bowl, stir together sweet potatoes, oil, salt, and pepper until the potatoes are well coated. Arrange a single layer of potatoes in a shallow baking dish. Bake 20 to 30 minutes or until nice and crispy.

Per serving: 343 Calories, 4 g Protein, 37 g Carbohydrates, 6 g Fiber, 21 g Total fat (3 g sat, 15 g mono, 3 g poly), 655 mg Sodium, Vitamin A, Vitamin B6, C, Biotin, Pantothenic acid, Copper, Manganese, Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), Magnesium, Phosphorus, Potassium