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Spinach Latkes

Spinach Latkes

Authored by TasteForLife Co... on Thursday, 08-27-2009
Dairy-free
Nut-free
Sugar-free

From Food 2.0 by Charlie Ayers with Karen Alexander and Carolyn Humphries
15 minutes prep time | Makes 12

Ingredients:

  • 3 potatoes (preferably russet), about 1 lb, peeled
  • 1 c chopped fresh wilted spinach (or thawed frozen spinach)
  • 1 small onion, grated
  • 3 Tbsp matzo meal or unbleached all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 eggs, beaten
  • Vegetable or grapeseed oil

    • Directions:
    1. Grate potatoes into bowl. Squeeze to drain off excess moisture. Squeeze moisture from spinach. Drain onion.
    2. Mix vegetables together and stir in matzo meal or flour, seasonings, and eggs.
    3. Pour enough oil into skillet to coat bottom and heat over medium heat. Put 3 spoonfuls of mixture in pan, spaced well apart, and press out to make cakes about 4 inches in diameter. Cook until golden brown, about 3–4 minutes on each side.
    4. Keep latkes warm in a low oven while cooking remainder. Serve with a fresh herb salad with vinaigrette dressing.

    About the Author

    TasteForLife Co...

    The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.

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