New: Beef Barley Soup

Ingredients:

Directions:
1) In a large saucepan, heat oil; sauté garlic, onion, celery, carrots and mushrooms for about 8 to 10 minutes.
2) Add beef broth, barley, and beef; cover, reduce heat and simmer for 45 to 55 minutes, or until barley is tender, stirring occasionally.