New: Polish Pickle Soup

Ingredients:

Directions:
1) Place stock in a 5- to 6-quart soup pot. Add beef, pickles and pickle juice.
2) Bring to a boil, turn the heat down to a simmer and cook for 30 minutes or until beef is tender.
3) Add potatoes, tomato sauce and sugar.
4) Bring back to a boil, then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender.
5) Adjust seasonings.
6) Ladle into bowls and garnish with a dollop of sour cream and sprig of fresh dill

Tip: Serve with toasted Rye Bread