- 3 c cooked white rice
- 1/2 c raisins
- 1 tsp vanilla
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 tsp ground cinnamon
- Grease the inside of 2- to 3 1/2-quart slow cooker.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
Sprinkle pudding with cinnamon and serve warm.
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