How to Roast Veggies

4 simple steps
  1. Chop your choice of vegetables (peel first if you need to).

  2. Toss in a bowl with olive oil, salt, and freshly ground black pepper.

  3. Roast at 350° for 30 minutes, or until veggies are tender when pierced with a fork.

  4. Garnish with fresh herbs.