Huevos Rancheros

25 minutes prep time | Serves 6
What you need:

  • 1 Tbsp vegetable oil
  • 1 large onion, chopped
  • 1 garlic clove, minced

Maple Raisin Granola with Fruit and Yogurt

15 minutes prep time | Serves 10

What you need:

  • 3 c old-fashioned rolled oats
  • 1/4 c whole wheat flour
  • 1/2 tsp cinnamon

Spinach Risotto

30 minutes prep time | Serves 6

Cundys Harbor Crab Cakes on Local Greens Vinaigrette

From Dishing Up Maine by Brooke Dojny
25 minutes prep time (+ chill time) |Serves 4

What you need:

  • 1/2 c mayonnaise
  • 1 egg

Pasta with Asparagus and Tomatoes

25 minutes prep time | Serves 4

What you need:

  • 8 oz penne or angel hair pasta
  • Olive oil cooking spray

Easy Gluten Free Oatmeal Cookies

Ingredients:
¾ cup butter
1 cup packed brown sugar
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
2 eggs

Garlicky Greens with Ginger and Lemon

From The Fast Track Detox Diet by Ann Louise Gittleman, PhD, CNS
10 minutes prep time | Serves 4

3 Tbsp low-sodium chicken broth or olive oil

Red Lentil Dhal

Excerpted from The Modern Vegetarian by Maria Elia

30 minutes prep time | Serves 4

13/4 c red lentils
2 Tbsp grapeseed or vegetable oil
3 tsp cumin seeds

Turkish Stuffed Eggplant

Courtesy of American Institute for Cancer Research
30 minutes prep time | Serves 8

Canola cooking spray
4 small eggplants, stems removed, cut in half lengthwise
½ tsp salt, divided

Goat Cheese Souffle with Mixed Greens

Recipe from Mark Drazek

3T butter + extra to coat ramekins
1 cup dry breadcrumbs
3Tbsp cake flour
1 cup milk
10 oz. soft goat cheese
3 large egg yolks
salt & pepper to taste