Annie Fenn, MD

Dr. Annie Fenn is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle.

After 20 years as a board-certified OB/GYN, she traded in her stethoscope for an apron to pursue her passion for the culinary arts.

It was her mother's diagnosis with early-onset dementia that helped Fenn find her path and her new calling, one that enabled her to not only help her mother but also create significant and meaningful impact for others.