Annie Fenn, MD

Annie Fenn is physician, a chef, and the author of The Brain Health Kitchen: Preventing Alzheimer’s Through Food, a science-based cookbook and care manual for the brain.

Her mission is to help you fend off Alzheimer’s and other dementias while still eating delicious food. 

Content by Annie Fenn, MD

Salsa-Poached Eggs

a plate of poached eggs and beans on a corn tortilla