At least three million Americans have celiac disease, preventing them from eating gluten, a...
Main dish:...
(May 2011) Plagued by digestive issues? A gluten-free diet may help you feel better.
Intolerance of gluten, a protein found in wheat, rye, barley, and their derivatives, is one of...
Noticed all the gluten-free foods at your favorite store?
A coworker once invited me to her home for Thanksgiving dinner, but knowing I was a vegetarian...
Celiac disease wreaks havoc on the digestive system—and on health.
(March, 2011) As the weather warms, our thoughts naturally turn to lighter things.
The central challenge of gluten-free baking is to achieve delectable texture and flavor without...
The star of the Thanksgiving table is often the turkey, closely followed by homemade rolls or...
It’s that time of year when the autumn’s harvest offers brilliantly-hued fruits of the earth....
Thinking about going on a raw foods diet, my friend Karen and I watched the documentary Simply...
Can’t eat wheat, barley, oats, or rye products? No eggs? No dairy? What if several types of nuts...
The menu looks familiar enough: soup, salad, quiche, pasta with marinara sauce, and apple tarts...
A Common Concern
Reducing your intake of gluten can provide you with potential health benefits, while expanding...
