Gluten-free Flour Mix

5 minutes prep time  |  Makes 3 cups

Ingredients:

• 1¼ c brown or white rice flour
• ¾ c potato starch (not potato flour)
• ½ c tapioca flour or arrowroot flour
• ½ c sorghum flour or garbanzo bean flour
   

Directions:

1. Combine rice flour, potato starch, tapioca flour, and sorghum flour in a large bowl. Mix together with a whisk until thoroughly combined.
2. Transfer flour mixture to an airtight container and refrigerate until ready to use. This gluten-free flour mix will keep for 4 months in the refrigerator.