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Pumpkin Coffee

Take a coffee break with fall's favorite flavor

What You Need

  • 1 1/2 c organic unsweetened vanilla almond milk
  • 1 heaping Tbsp organic canned pumpkin
  • 1 tsp organic pumpkin pie spice (or more to taste)
  • Several drops liquid stevia and/or maple syrup to taste
  • 2 shots espresso or small cup of strong coffee

Directions

  1. Combine almond milk, pumpkin, spice, and sweetener in a small saucepan and heat until hot. Do not boil. 
  2. Add hot coffee, stir and pour into a mug. 

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