Ingredients
- 8 cups water
- 2 cups steel-cut oats*
- 1 tsp cinnamon
- 1⁄4 tsp salt
- 1 cup chopped apple
- 1⁄2 cup chopped walnuts
Prep Time:
10 minutes, plus 7-8 hours slow cooker time
Number of Servings:
Serves 8
Equipment
- Slow Cooker
Directions
- Stir together water, oats, cinnamon, and salt in slow cooker crock. Cover and cook on LOW for 7 to 8 hours.
- Before serving, top each bowl with some chopped apple and walnuts.
Notes
*Do not substitute regular rolled oats.
Nutrition Info:
Per serving: 207 Calories, 6 g Protein, 0 mg Cholesterol, 30 g Carbohydrates, 3 g Total sugars (0 g Added sugars), 5 g Fiber, 7 g Total fat (1 g sat), 73 mg Sodium, ★ Iron
