Ingredients
- 1 cup organic raw blue agave nectar
- 1⁄2 cup heavy cream
- 4 Tbsp cold unsalted butter
- 1 tsp sea or kosher salt
Recipe Source:
Directions
- Combine agave nectar and cream in a large saucepan (use one bigger than you think you will need) and bring to a boil. Let boil for 5 minutes, stirring occasionally.
- Remove from heat and whisk in butter, one tablespoon at a time, and salt, stirring until it’s completely dissolved. Transfer to a bowl or jar and let cool completely. If the caramel gets too thick to work with, just heat it slightly.
