Caramel Rice Pudding

Ingredients: 3 cups cooked white rice 1/2 cup raisins 1 teaspoon vanilla 14 ounces sweetened condensed milk 12 ounces evaporated milk 1 teaspoon ground cinnamon Directions: 1) Grease the inside of 2- to 3 1/2-quart slow cooker. 2) Mix all ingredients except sugar and cinnamon in cooker. 3) Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. 4) Sprinkle pudding with cinnamon and serve warm.