Gingerbread Cookies

Ingredients: 1 cup sugar 1 tablespoon ginger 1 tablespoon cinnamon 1 tablespoon baking soda 1 tablespoon salt 1 cup vegetable oil 2 eggs, beaten 1 cup molasses 1 tablespoon vinegar 6 cups flour Directions: 1) Pre-heat oven to 375 degrees. 2) Sift together sugar, ginger, cinnamon, baking soda and salt. 3) Blend in oil, eggs, vinegar and molasses. 4) Slowly knead in flour. 5) Roll dough and cut cookies. 6) Place cookies on a greased cookie sheet. 7) Bake for 10 minutes.