Lemon Sorbet

Ingredients: 1 3/4 cups water 2 cups sugar 2 cups juice from freshly squeezed lemons 1 tbs freshly grated lemon zest Directions: 1) Ccombine water and sugar in a small saucepan and bring to a boil 2) Keep at a boil until sugar dissolves. 3) Remove from heat, and allow to cool. 4) Stir in the lemon juice and lemon zest 5) Transfer mixture to a 13-inch x 9-inch metal baking pan. 6) Stir every half hour 7) Freeze until firm (about 2-3 hours) TIP: If you have an ice cream maker, follow the directions on your appliance instead of using the metal baking pan method Per Serving: Calories: 167 Fat: 0 Carbohydrate: 44.2g (Dietary Fiber 0.2g Sugars 41.1g) Protein: 0.2g Cholesterol: 0g Sodium 1.3g