Mango Risotto Dessert
In partnership with Lundberg Family Farms
- 1 cup Lundberg Arborio Rice
- 3 cups water
- 3 cups mango nectar or juice
- 1⁄4 tsp nutmeg
- 1 tsp cinnamon
- 2 cups of fresh mango, diced
- Optional: toasted coconut or dried fruit
- Heat water, mango nectar, nutmeg and cinnamon in a sauce pan to simmer.
- In another large saucepan measure out 1 cup Arborio Rice and add one cup of the hot water/mango mixture, stirring constantly until all the liquid is absorbed.
- Continue adding the water/mango mixture one cup at a time until all the liquid is used and rice is tender. (If texture is too firm, add 1⁄2 cup additional water.)
- The rice should take about 25 minutes to cook, and still have some sauce left. Fold in the diced mango.
- Garnish with toasted coconut, nutmeats, or dried fruit.
Lundberg Family Farms
Lundberg Family Farms® is a family-owned and operated business whose passion is producing gourmet rice products while respecting and sustaining the earth. From the gourmet rice varieties and convenient boxed meals to gluten-free alternatives and tasty snacks, they have something for everyone.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Dr. Bronner's Pure-Castile Magic Liquid Soap
Dr. Bronner’s Peppermint Liquid Soap is scented with peppermint essential oil for a refreshing, clean feel that leaves skin feeling cool and awakens the senses. Made with a nourishing blend of Regenerative Organic Certified oils, this soap creates a rich, smooth lather that rinses clean—leaving skin feeling fresh. Great for everyday use, it’s crafted with ethically sourced, organic ingredients and contains no detergents, dyes, or added foaming agents.