16 ounces black beans, drained and rinsed
2 ripe bananas
⅓ cup agave nectar
¼ cup unsweetened cocoa
1 tbsp cinnamon
1 tsp vanilla extract
¼ cup oats
1) Preheat oven to 350 F.
2) Grease an 8x8" pan and set aside.
3) Combine all ingredients, except oats, mix until smooth
4) Stir in the oats and pour batter into the pan.
5) Bake for 30 minutes or until a toothpick comes out clean.
6) Allow to cool.
Per Serving: Calories: 67 Fat: 0.7g Carbohydrate: 16.4g (dietary fiber: 3.2g sugars: 6.1g) Protein: 2g Cholesterol: 0g Sodium: 1.2g