Watermelon Granita

From the Taste for Life test kitchen

10 minutes prep time + freeze time

Serves 6

What You Need

  • 4 c seedless watermelon chuncks
  • 1/2 c pomegranate juice


  1. Puree watermelon and juice in a blender until well blended.
  2. Pour mixture into an 8X8-inch glass baking dish.
  3. Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
  4. After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.

Per serving: 42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium