Gently mix together the watermelon and blueberries. Divide among 4 sundae bowls.
Top each bowl with a dollop of topping and garnish with red, white, and blue sprinkles, if using. Serve immediately.
Nutrition Info:
104 Calories, 2 g Protein, 5 mg Cholesterol, 23 g Carbohydrates, 17 g Total sugars (0 g Added sugars), 2 g Fiber, 2 g Total fat (1 g sat), 3 mg Sodium, ★★ Vitamin C, ★ Vitamin K
Representing 800 watermelon growers, shippers and importers nationwide, the goal of the National Watermelon Promotion Board is to promote the nutritional, culinary and convenience benefits of watermelon.