Pumpkin Coffee
By Andrea Geyer Wensley
Number of Servings
Serves 1
Ingredients
- 1 1⁄2 cup organic unsweetened vanilla almond milk
- 1 heaping Tbsp organic canned pumpkin
- 1 tsp organic pumpkin pie spice (or more to taste)
- Several drops liquid stevia and/or maple syrup to taste
- 2 shots espresso or small cup of strong coffee
Directions
- Combine almond milk, pumpkin, spice, and sweetener in a small saucepan and heat until hot. Do not boil.
- Add hot coffee, stir and pour into a mug.
Nutrition Info
15 Calories, 0 g Protein, 3 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 0 g Total fat (0 g sat), 17 mg Sodium, ★★★★★ Vitamin B12, ★★ Vitamin B3 (niacin), D, ★ Vitamin B2 (riboflavin), Calcium, Magnesium, Phosphorus
Contributor
Andrea Geyer Wensley
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Akshar Ayurveda Bitter Melon Capsules
Bitter Melon helps in glycemic control, balances blood sugar levels, boosts immunity, aids in digestion, helps in reducing high lipid levels, contains anti-microbial properties, supports joint health and flexibility, and supports skin health.