Blackberry-Honey Frozen Yogurt Pops

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Blackberry-Honey Frozen Yogurt Pops

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A gluten-free dessert. 

Prep Time: 
15 minutes + Freeze time
Number of Servings: 
12
Recipe Source: 

GLUTEN-FREE GIRL EVERY DAY by Shauna Ahern ($29.99, Wiley, 2013)

Ingredients: 
  • 3 c whole-milk yogurt
  • 2 c fresh blackberries, divided
  • 1/3 c honey
  • 2 Tbsp finely chopped fresh basil (optional)
Directions: 
  1. Making the iced pops: Add yogurt, 1 cup of the blackberries, honey, and basil, if you are using it, to a blender. Blend until everything has turned purple and has a smooth texture.
  2. Filling the molds: Plop a whole blackberry into a frozen pop mold. Pour a bit of the yogurt mixture into the mold. Plop in another blackberry and more of the mixture. Repeat until mold is three-fourths full. Repeat with remaining molds.
  3.  Freeze until treats are frozen through, about 1 hour.
Nutrition Info: 

Per serving: 76 Calories, 2.5 g Protein, 13 g Carbohydrates, 1 g Fiber, 2 g Total fat, 29 mg Sodium

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