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Marinara Sauce


1 hour | makes 2 quarts

You'll Need
  • ½ c extra-virgin olive oil
  • ½ c chopped onion
  • 2 garlic cloves chopped
  • 2 celery stalks finely chopped
  • 1 carrot finely chopped
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • 32-ounces crushed tomatoes
  • 1 dried bay leaf
 
Directions:
1. Heat oil in large pot, over medium-high. Sauté onions and garlic until onions are translucent, about 5 minutes.
2. Add celery, carrot, salt and pepper. Sauté until vegetables are soft, about 7 minutes.
3. Add tomatoes and bay leaf. Simmer covered over low heat until the sauce thickens, about 45 minutes.
4. Remove bay leaf
5. Salt and pepper to taste
 
 

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