Ricotta & Spinach Pizza

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Ricotta & Spinach Pizza

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A cheesy – and healthy – pizza for you and your family!

Recipe Source: 

Provided by Chef Anthony Stewart

Ingredients: 
  • ¼ c chopped garlic
  • ¼ c finely chopped shallots
  • 2 pounds fresh spinach
  • ½ tsp Pritikin All-Purpose Seasoning *
  • 1 pound fat-free ricotta cheese
  • Whole-wheat pizza crust
Directions: 
  1. In a medium-hot skillet, sauté garlic and shallots until translucent.
  2. Add spinach, stirring until the spinach breaks down.
  3. Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
  4. Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.
  5. Spread over whole-wheat pizza crust and add any additional vegetables.
  6. Bake at 450 degrees until crust is crunchy (about 8 minutes).
  7. Serve immediately