Slow Cooked Curry Chicken

Ingredients

• 4 Boneless and skinless chicken breasts - diced
• 1/2 cup chopped carrots
• 1/3 cup raisins
• 1 shallot, sliced
• 1 tablespoons olive oil
• 4 thin slices of fresh ginger root
• 2 cloves garlic - crushed
• 1/2 teaspoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon whole cloves
• 3/4 cup chicken stock
• 1 tablespoon cider vinegar
• salt and pepper
• jasmine rice - cooked separately

1. Rinse, dry, and season the chicken with salt and pepper.
2. Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.
3. Transfer chicken to Slow cooker and top with carrots, raisins and shallots.
4. Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
5. Turn Slow cooker to High and cook for 3 – 3 1/2 hours.
6. Serve over jasmine rice.