Steak Tacos and Grilled Slaw

Steak

1. In a large glass dish, place steak. Using a fork, poke holes in steak to infuse marinade.
2. In a small bowl, combine olive oil, honey, lime juice and taco seasoning mix.
3. Pour marinade over steak and refrigerate for 1 hour.
4. Heat grill to medium-high heat.
5. Once hot, place steak on grill and cook for 4 to 5 minutes on each side, or until desired doneness is achieved. Remove from grill and let sit for 5 to 10 minutes.

Coleslaw

1. On cooler parts of grill, place cabbage wedges. Cook for 5 to 10 minutes on each side, until the outsides are crispy and the insides are soft and tender. Remove from grill, let cool, then slice into thin strips.
2. In a medium-sized bowl, combine cabbage, green onions, cilantro, salt, lime juice, taco seasoning and olive oil. Stir until well mixed.

Assembly

1. Divide sliced steak among tortillas and top with slaw, sour cream, avocado and cilantro.