Ingredients
- 1⁄2 cup low-fat sour cream
- 1⁄2 cup low-fat mayonnaise
- 1⁄2 cup fresh chives
- 1⁄2 cup chopped baby spinach
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup chopped fresh tarragon
- 2 garlic cloves
- 1⁄4 cup lemon juice
- Salt and freshly ground black pepper
Prep Time:
10 minutes
Number of Servings:
Makes 1 1⁄2 cups
Directions
- Purée all ingredients in a high-speed blender or food processor until smooth.
- Serve dressing over salads, chicken, or fish; in pasta or potato salads; or with raw, sliced veggies.
Nutrition Info:
For 1⁄4 cup: 111 Calories, 2 g Protein, 5 g Carbohydrates, 0 g Fiber, 9 g Total fat (3 g sat), 159 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin C, E
