Ingredients
- 1⁄4 cup extra-virgin olive oil
- 2 Tbsp freshly squeezed lime juice
- 1 Tbsp white wine vinegar
- 1 Tbsp minced shallot
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 tsp ground cumin
- Salt and freshly ground black pepper
- 1 cup salad greens
- 1 cup cubed, peeled fresh pineapple
- 1 small jicama, peeled, cut into 3-inchlong matchstick strips
- A small jicama is about the size of a potato.
- If jicama is not available, you can substitute turnip, radish, or water chestnuts.
