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Pomegranate Salad with Feta

 

20 minutes prep time | Serves 2
 
You'll Need:
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 1/4 tsp Dijon mustard
  • 1 small bunch of arugula, rinsed well and thick stems removed
  • 2 small tangerines, peeled, seeded and separated 
  • Salt and freshly ground black pepper
  • 1/4 c crumbled feta cheese
  • 1/4 c pecans, toasted and coarsely chopped
  • 1/4 c pomegranate seeds
Directions:
  1. In small bowl, whisk together lime juice, oil, and mustard.
  2. In salad bowl, place arugula and tangerines. Toss with just enough dressing to coat.
  3. Season to taste with salt and pepper.
  4. Sprinkle with feta, pecans, and pomegranate seeds.
  5. Serve.
 
Per serving: 262 Calories, 5 g Protein, 15 g Carbohydrates, 4 g Fiber, 22 g Total fat (5 g sat, 12 g mono, 4 g poly), 296 mg Sodium, Copper, Manganese, Vitamin B1 (thiamine), B2 (riboflavin), B6, B12, Pantothenic acid, Calcium, Molybdenum, Phosphorus, Zinc

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