Salad of Warm Smoked Fish

Honey-Chia Dressing

• 3 Tbsp extra-virgin olive oil 1 Tbsp white wine vinegar 1 tsp honey
• 1 Tbsp chia seeds
• Good pinch salt

Salad

• 2 handfuls each arugula, baby spinach leaves, and baby kale, washed and dried
• 1 small red onion, halved and thinly sliced
• 3 3⁄4 oz blueberries
• 1 avocado, peeled, pitted, and diced
• 8 oz warm smoked salmon, flaked
• 12 walnuts, halved, toasted, and roughly chopped
• Edible flowers, chives, or wild garlic flowers to garnish (optional)