1 large head cauliflower, broken into florets
1/4 C. butter, divided
1/2 C. diced onion
1-1/2 C. shredded cheddar cheese
1 C. sour cream
1/4 t. salt
1/2 C. dried bread crumbs
In a medium size saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.
Combine cauliflower with 2 T. butter, onion, cheese, sour cream, and salt. Spoon into a 1-1/2 qt. casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.
Bake at 350º for 30 minutes or till heated through
For a healthier version, you can substitute low-fat cheddar cheese, use light or fat-free sour cream, use whole wheat bread crumbs, and you can add 1 tsp of wheat germ to the bread crumbs.