Sauteed Summer Squash

What You Need

  • 2 Tbsp olive oil
  • 1 tsp fresh garlic, minced
  • 1 c zucchini squash, sliced
  • 1 c yellow squash, sliced
  • 1/2 tsp sea salt

What You Do

  1. Heat olive oil over medium-high heat.
  2. Add garlic and saute until brown. 
  3. Add in zucchini and yellow squash and saute until just tender, about 5 minutes.
  4. Place on serving dish and sprinkle with salt.

Per Serving

Calories: 74 Fat: 6.8g Carbohydrate: 3.2g (Dietary Fiber: 1.2g Sugars .8g) Protein: 0.7g Sodium: 2.0g Potassium: 171g