Ingredients
- 1 1⁄2 pounds boneless skinless chicken breast
- 1 sweet onion, finely diced
- 4 cloves garlic, minced or grated
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 1 red pepper, chopped
- 1 1⁄2 teaspoons Simply Organic Chipotle Pepper
- 1 teaspoon Simply Organic Ground Cumin
- 4 cups chicken broth
- 1 teaspoon sea or Himalayan pink salt
- 1⁄2 teaspoon Simply Organic Black Pepper
- 3 limes
- 1 (14-ounce) can black beans, drained and rinsed
- 1⁄4 cup fresh cilantro, chopped, plus more for garnish
- 6 corn tortillas, cut into strips
- 1 tablespoon olive oil
- A few good pinches of salt and pepper
- 1⁄2 cup Monterrey jack or sharp cheddar cheese, shredded
- 1 avocado, chopped
