Vegan Carrot Ginger Soup

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Vegan Carrot Ginger Soup

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  • 1 lb carrots, peeled and trimmed and chopped into 1/2-inch slices

  • ½ c onion, chopped

  • Juice from 1 orange, about ¼ c

  • 1.5 Tbsp grated fresh ginger

  • 1 Tbsp olive oil

  • 3 c water

  • 1 cube Rapunzel Vegan Vegetable Bouillon with Sea Salt

  1. Sauté onion in olive oil until it begins to soften.

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  2. Add carrots and cook for 3 minutes.

  3. Add ginger and continue cooking for 2 minutes.

  4. Add water and bouillon cube and bring to a boil, simmer covered for 15 minutes or until vegetables are soft.

  5. Purée soup in a blender until just blended.

  6. Return to pot and add orange juice.

  7. Ladle into bowls and enjoy.