Ingredients
- 3 cups bite-size pieces of broccoli florets
- 12 oz penne pasta
- 1⁄2 cup oil-packed sun-dried tomato slices
- 2 garlic cloves, minced
- 1⁄4 cup freshly squeezed lime juice (from 1 large lime)
- Salt and freshly ground black pepper
Prep Time:
30 minutes
Number of Servings:
Serves 4
Directions
- Steam broccoli for 5 minutes until tender. Set aside.
- Cook pasta according to package directions. Drain pasta, reserving 1⁄4 cup of the cooking water. Set aside.
- Heat sun-dried tomatoes and their oil over medium heat in a large saucepan. Add garlic and sauté for 2 minutes.
- Add pasta, reserved cooking water, steamed broccoli, and lime juice to sun-dried tomato mixture. Season to taste with salt and pepper. Toss to combine.
Nutrition Info:
355 Calories, 15 g Protein, 73 g Carbohydrates, 3 g Fiber, 3 g Total fat (1 g sat), 357 mg Sodium, ★★★★★ Vitamin C, Vitamin K, ★★★★ Vitamin B1 (thiamine), Phosphorus, ★★★ Vitamin B3 (niacin), Magnesium, ★★ Vitamin B2 (riboflavin), Vitamin B6, Folate, Iron, Zinc, ★ Potassium
