DIY Gluten-Free Flour Mix


5 minutes prep time  |  Makes 3 cups

What You Need

  • 1¼ c brown or white rice flour
  • ¾ c potato starch (not potato flour)
  • ½ c tapioca flour or arrowroot flour
  • ½ c sorghum flour or garbanzo bean flour


  1. Combine rice flour, potato starch, tapioca flour, and sorghum flour in a large bowl. Mix together with a whisk until thoroughly combined.
  2. Transfer flour mixture to an airtight container and refrigerate until ready to use. This gluten-free flour mix will keep for 4 months in the refrigerator.

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