Chicken Sausage and Bell Pepper Sliders

A plate of chicken sausage sliders with bell peppers and fresh basil

Prep Time:

25 minutes

Number of Servings:

Ingredients

2 Tbsp olive oil
2 garlic cloves, minced
2 red or yellow bell peppers, sliced thin
12 oz fully cooked chicken sausage links (cut in half widthwise and then lengthwise)
1 cup your favorite tomato sauce
1 Tbsp balsamic vinegar
¹⁄₈ thinly sliced fresh basil
8 small slider buns

Directions

Heat oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
Add bell pepper and sauté for 5 minutes, until soft. Add sausage and sauté for 3 minutes.
Stir in tomato sauce and balsamic vinegar and simmer mixture over medium-low heat for 3 to 5 minutes until sauce has thickened somewhat. Remove from heat and gently stir in basil.
Split buns and toast, if desired.
Top bottom half of each bun with sausage-pepper mixture. Cover each with remaining bun halves. Serve immediately.

Nutrition Info:

199 Calories, 12 g Protein, 23 g Carbohydrates, 4 g Fiber, 8 g Total fat (2 g sat), 627 mg Sodium, ★★★★★ Vitamin C, ★ Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin K, Iron

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.