Peanut Butter Easter Eggs
Image courtesy of Simply Organic
In partnership with Simply Organic
Hands-on Time 40 minutes
- 1 1⁄4 cup natural no-sugar peanut butter
- 3 Tbsp pure maple syrup
- 1⁄4 cup coconut flour
- 1 tsp Simply Organic Pure Madagascar Vanilla Extract or Non-Alcoholic Vanilla Flavoring
- 1⁄2 tsp Simply Organic Cinnamon
- 6-8 ounces dark chocolate
- Line a baking sheet with parchment paper.
- In a mixing bowl, beat together peanut butter, maple syrup, coconut flour, vanilla, and cinnamon until well combined. If mixture is too runny, add an extra 1 to 2 tablespoons of coconut flour, until you can easily form mixture into an egg shape.
- Divide peanut butter filling into 1- to 2-tablespoon portions. Roll each one into a ball, then use your hands to shape each ball into a flat oval that looks like an egg.
- Place on lined baking sheet and freeze while preparing the coating. (This makes it easier to dip them in the chocolate.)
- In a double boiler over medium-low heat, melt chocolate. Alternatively, you can heat in the microwave in 30-second intervals until fully melted.
- Dip chilled eggs in chocolate, letting excess chocolate drip off, then return to lined baking sheet. Once they’re mostly set, drizzle with more chocolate, then let them set fully before enjoying.
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
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