Prep Time: 40 minutes Number of Servings: 6 Ingredients 1 quart apple cider 1 cup unsweetened cranberry juice 2 cinnamon sticks 1-inch piece of peeled ginger, sliced thinly 1 tsp whole cloves or 1 pod star anise 2 Tbsp honey 1 organic orange, thinly sliced with peel, (optional) Directions Bring all ingredients, except orange slices, to a boil in a medium pan. Reduce heat to low and simmer for 30 minutes. Using a fine-mesh strainer, strain cider into mugs. Discard spices. Garnish mugs with orange slices, if using, and serve. Nutrition Info: 129 Calories, 1 g Protein, 33 g Carbohydrates, 1 g Fiber, 9 mg Sodium, ★★ Vitamin C Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: apple cidercranberriescinnamonclovesdrinksholidaysautumn / fall You Might Also Like... Holiday Pomander Aromatherapy Spray Cinnamon Apples Stuffed with Walnuts and Raisins Pumpkin Spice Latte