Fruit Fondue

Inspired by a recipe from Slim & Scrumptious by Joy Bauer 15 minutes prep time + chill time | Serves 4 Ingredients: 1/2 cup low-fat cream cheese, room temperature 1/2 cup sour cream or plain yogurt 2 Tbsp packed brown sugar 1 tsp ground cinnamon 1/4 tsp vanilla extract Fresh fruit cut into bite sized pieces (ideas: apples, pears, melon, kiwi, peaches, strawberries) *Optional: 1/8 tsp ground ginger or 1 Tbsp orange zest (or both!) Directions: 1. Combine cream cheese, sour cream, sugar, cinnamon and vanilla in a medium bowl. 2. Stir until completely smooth. 3. Refrigerate for 15-30 minutes 4. Serve with fresh fruit