Ingredients
- 4 oz (1⁄2 cup) low-fat cream cheese, room temperature
- 3⁄4 cup nonfat sour cream
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1⁄4 tsp vanilla extract
- Cut fresh fruit (apples, pears, cantaloupe, honeydew, kiwi, peaches, strawberries)
Prep Time:
15 minutes plus chill time
Number of Servings:
Serves 4
Recipe Source:
From Slim & Scrumptious by Joy Bauer ($24.99, William Morrow & Company, 2010)
Directions
- Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
- Serve with the cut fresh fruit for dipping.
