Fritter Sauce and Salad

Reprinted with permission from Cook on a Shoestring by Sophie Wright © 2013 Kyle Books
For the sauce:
  • Grated zest and juice of 2 limes
  • 2 Tbsp sweet chili sauce
  • 1/2 tsp crushed red pepper
  • 1 tsp sugar
For the salad:
  • 1/4 white cabbage, finely shredded
  • 2 carrots, peeled and grated
  • 3 plum tomatoes, seeded and cut into thin strips
  • 2 scallions, finely sliced
  • 1 apple (e.g. a sour Granny Smith), grated
  1.  In a small bowl, combine all dressing ingredients.
  2. In a large bowl, combine vegetables and apple. Add dressing and mix well. (This will stay fresh for a few hours if well covered.)