Arugula Salad with Tomato Vinaigrette

15 minutes prep time | Serves 4 Ingredients: 1 clove garlic, minced 2 Tbsp sun-dried tomato paste 2 Tbsp balsamic vinegar 1 pinch smoked paprika 1/8 tsp salt 1/4 c olive oil 4 cups baby arugula, washed and dried 2 cups cherry tomatoes, halved 1/4 cup smoked Gouda cheese, shaved 1/4 cup smoked almonds, coarsely chopped Cracked black pepper Directions: 1. Whisk together garlic, tomato paste, vinegar, smoked paprika and salt. 2. Whisking constantly, drizzle in the oil in a steady stream. 3. Toss arugula and tomatoes in a large bowl. Sprinkle cheese and almonds on top. 4. Drizzle dressing over salad and serve immediately. Per serving: 361 Calories, 13 g Protein, 29 g Carbohydrates, 10 g Fiber, 23 g Total fat (5 g sat, 14 g mono, 3 g poly), 279 mg Sodium, Vitamin E, Vitamin B2 (riboflavin), B3 (niacin), C, Folate, Magnesium, Phosphorus, Vitamin A, B1 (thiamine), B6, Pantothenic acid, Calcium, Copper, Iron, Manganese, Potassium, Selenium, Zinc