From Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko
25 minutes prep time | Serves 4
8 carrots, grated
1/2 c fresh basil, coarsely chopped
2 Tbsp raw olive oil
1/4 c dried cranberries
1/4 c almonds, crushed
1/2 lemon, juiced
1/2 tsp sea salt
1. Mix all ingredients in a bowl.
2. Wait 15 minutes before serving to allow time for the flavor of the cranberries to seep throughout the dish. Serve.