Cucumber Salad with Black Eyed Peas

Ingredients: 4 cups cucumbers, peeled and diced 1 14-ounce can black-eyed peas, rinsed 2/3 cup red pepper, chopped 1/2 cup feta cheese, crumbled 1/4 cup red onion, slivered 2 T black olives, chopped Dressing: 3 T olive oil 2 tsp lemon juice 1 tsp dried oregano or 2 tsp fresh Ground pepper to taste Combine cucumber, black-eyed peas, bell pepper, feta, onion and olives, in a large bowl. In a small bowl, whisk oil, lemon juice, oregano and pepper.  Pour over salad and toss to coat. Serve at room temperature or chilled.