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Tomato and Zucchini Salad with Spicy Garlic Vinaigrette

25 minutes prep time | Serves 6

What You Need:

Spicy Garlic Vinaigrette

  • 2 Tbsp white-wine vinegar
  • 2 garlic cloves, finely chopped
  • 1 tsp honey
  • Salt and freshly ground black pepper to taste
  • 3 Tbsp extra-virgin olive oil

Salad

  • 4 medium zucchini, trimmed and quartered lengthwise
  • 6 large tomatoes, quartered

What You Do: 

  1. Preheat oven to 375º.
  2. To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.
  3. Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.
  4. Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.

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