Gluten-Free Orange Cinnamon Bread

Courtesy of Bob’s Red Mill, www.bobsredmill.com
50 minutes prep time | Serves 10

Ingredients:

• 1 c white rice flour
• 2 Tbsp potato starch
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 c sugar
• 1 egg
• 1/2 c orange juice

Directions:

1. Preheat oven to 350°. Lightly grease a 4x6-inch bread pan. Set aside.
2. Mix dry ingredients together. Add egg and orange juice.
3. Mix well. Pour mixture into prepared baking pan. Bake 35 minutes. Allow to cool before slicing.

Per serving: 96 Calories, 2 g Protein, 20 g Carbohydrates, 1 g Total fat, 70 mg Sodium, Vitamin C