Dairy Free Strawberry Ice Cream
Dairy Free Strawberry Ice Cream
Recipe provided by: Mori-Nu
Ingredients:
- 12 ounces lite mori-nu tofu, extra firm
- 1 cup soy milk
- 1/2 cup fresh or frozen strawberries - chopped
- 3 tbsp maple syrup
Directions:
1. Combine all ingredients in a blender and mix until smooth.
2. Transfer to a 13x9 metal baking sheet and place in the freezer
3. Freeze until firm, stir every 1/2 hour
Tip: Mixture can be transferred to an ice cream maker after step 1. Follow the directions on your appliance
About the Author
Morinaga Nutrit...
Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes. Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.
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